Jul
6
2015
One Generation
Posted in Discipleship 2 Comments
I remember my mother’s bread pudding.
I remember it warm out of the oven, with a buttery smell that filled the house.
She had special dish she baked it in along with a pan that she always put underneath.
She put water in the pan, enough to cover the bottom, before placing the dish inside.
I never asked her why she put the dish in a pan with water before putting it in the oven.
I never asked her for the bread pudding recipe.
I was too young to think that having her recipe was important.
She died when I was fifteen and her recipe was never known.